We have a small herd of sheep that are a Cross Breed. Lambing season is spring and they will be delivered to the butcher in fall. Please email or complete an order form if you are interested.
Timeline:
- Lamb order will be sheep butchered within 6-12 months. Hogget orders will be sheep butchered from 18-24 months.
- Orders are ready by late fall each year.
- We use Taylor Meats in Watertown, MN to process all orders.
- It generally takes 5-7 days to process the meat from the time of the delivery from the farm.
